{"product_id":"lodeve-bread-pain-de-lodeve","title":"Lodève Bread (Pain de Lodève)","description":"\u003cp\u003eFrom the Hérault region in southern France, the Pain de Lodève is one of France's best-kept secrets. Baked at extraordinarily high hydration — often above 90% — this rustic loaf develops a thick, crackly crust, a wild open crumb, and a deep nutty, almost honeyed flavor unlike any other bread. Minimal shaping and long cold fermentation create a dough so wet it barely holds its form. Baking it is an act of trust. Eating it is a revelation. Made with natural levain, organic flour, slow-fermented.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eAllergens:\u003c\/strong\u003e Gluten.\u003c\/p\u003e","brand":"Le 4nil","offers":[{"title":"Default Title","offer_id":54395268071751,"sku":null,"price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0972\/3104\/4935\/files\/Lodeve.jpg?v=1784589446","url":"https:\/\/le4nil.com\/products\/lodeve-bread-pain-de-lodeve","provider":"Le 4nil","version":"1.0","type":"link"}