Collection: This Week's Menu
Get the Weekly Menu
Each Thursday we announce this week's selection by email and on Instagram @4nilBakery. Register to receive the weekly menu and place your order before Sunday 4pm.
Order by Sunday 4pm. All breads are slow-fermented and made to order — no cancellations after cutoff. Credits for early cancellations apply to your next order. Bring your confirmation email to pick up Tuesday between 6–8pm.
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Sold outRye Sourdough (Tourte de Seigle)
Regular price $30.00 USDRegular priceSale price $30.00 USDSold out -
Laminated Brioche (Brioche Feuilletée)
Regular price $20.00 USDRegular priceSale price $20.00 USDSold out -
Einkorn Bread (Pain au Petit Épeautre)
Regular price $30.00 USDRegular priceSale price $30.00 USDSold out