Einkorn Bread (Pain au Petit Épeautre)

Made entirely with organic einkorn flour — a diploid ancient grain cultivated for thousands of years, long before modern wheat was developed. Einkorn has a fragile, weaker gluten structure the body processes very differently from modern wheat. Made with a dedicated einkorn natural levain starter, slow-fermented. One of the most digestible breads in our range for those with wheat sensitivities — though it is not gluten-free and is not suitable for celiac disease.

Allergens: Gluten (low — ancient grain, not suitable for celiac disease)

Weight: 900g ·