Pesto Bread (Pain au Pesto)

A savory levain loaf inspired by the meeting point of French baking and Mediterranean flavors. Made with organic wheat flour, olive oil, fresh basil, and pesto worked directly into the dough. Aromatic, moist crumb. Made with natural levain, slow-fermented.

Allergens: Gluten, tree nuts (pine nuts). Contains olive oil, basil.